Cheese puffs

corn-based, low fat

Carbs 67%Fat 25%
Percent Calories

200 grams of cheese puffs (corn-based, low fat) contains 864 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 200 grams of cheese puffs

NutrientValue%DV
Calories864
Fats24g 31%
Saturated fats4g 21%
Trans fats–
Cholesterol2mg 1%
Sodium1694mg 74%
Carbs145g 53%
Net carbs123g
Fiber21g 76%
Sugar15g
Protein17g
Calcium714mg 71%
Iron3mg 32%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene60μg
Beta carotene116μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 19%
Fluoride–
Folate (B9)194μg 49%
Lycopene0μg
Magnesium82mg 20%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus714mg 102%
Retinol76μg
Riboflavin (B2)1mg 94%
Selenium19μg 35%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU500IU
Vitamin A88μg 10%
Vitamin B124μg 178%
Vitamin B61mg 109%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E9mg 57%
Vitamin K2μg 2%
Zinc4mg 39%
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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