Cheese ravioli with marinara sauce

Olive Garden

Carbs 49%Fat 32%Protein 19%
Percent Calories

2 serving varied from 7-9 ravioli per serving of cheese ravioli with marinara sauce (Olive Garden) contains 1444 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (121% of your Daily Value), fiber (36% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 serving varied from 7-9 ravioli per serving of cheese ravioli with marinara sauce (908g)

NutrientValue%DV
Calories1444
Fats51g 65%
Saturated fats23g 115%
Trans fats1g
Cholesterol–
Sodium2443mg 106%
Carbs178g 65%
Net carbs168g
Fiber10g 36%
Sugar44g
Protein68g
Calcium1099mg 110%
Iron9mg 109%
Potassium1671mg 36%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium209mg 50%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus1171mg 167%
Retinol–
Riboflavin (B2)2mg 166%
Selenium–
Theobromine–
Thiamine1mg 114%
Vitamin A IU2996IU
Vitamin A436μg 48%
Vitamin B123μg 121%
Vitamin B61mg 63%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K–
Zinc7mg 62%
Sugars
Sugar44g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 115%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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