Cheese spread

Pasteurized process, without di sodium phosphate, american

Fat 66%Carbs 12%Protein 23%
Percent Calories

½ slice, thin of cheese spread (Pasteurized process, without di sodium phosphate, american) contains 20 Calories The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of calcium (4% of your Daily Value).

Nutrition Facts

For ½ slice, thin of cheese spread (7g)

NutrientValue%DV
Calories20
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol4mg 1%
Sodium114mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein1g
Calcium39mg 4%
Iron0mg 0.3%
Potassium17mg 0.4%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 0.3%
Fluoride2μg
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus61mg 9%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU46IU
Vitamin A12μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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