1 Cubic Inch Of Cheese Spread Nutrition Facts

1 cubic inch of cheese spread (Pasteurized process, without di sodium phosphate, american) contains 52 Calories The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of calcium (10% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 cubic inch of cheese spread (18g)

Nutrient	Value	%DV
Calories	52
Fats	4g	5%
Saturated fats	2g	12%
Trans fats	–
Cholesterol	10mg	3%
Sodium	293mg	13%
Carbs	2g	1%
Net carbs	2g
Fiber	0g	0%
Sugar	1g
Protein	3g

Calcium	101mg	10%
Iron	0.1mg	1%
Potassium	44mg	1%
Vitamin D	0.1μg	0.5%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	10μg
Caffeine	0mg
Choline	7mg	1%
Copper	0mg	1%
Fluoride	6μg
Folate (B9)	1μg	0.3%
Lycopene	0μg
Magnesium	5mg	1%
Manganese	0mg	0.2%
Niacin	0mg	0.1%
Pantothenic acid	0.1mg	2%
Phosphorus	158mg	23%
Retinol	30μg
Riboflavin (B2)	0.1mg	6%
Selenium	2μg	4%
Theobromine	0mg
Thiamine	0mg	1%
Vitamin A IU	118IU
Vitamin A	31μg	3%
Vitamin B12	0.1μg	3%
Vitamin B6	0mg	2%
Vitamin C	0mg	0%
Vitamin D IU	3IU
Vitamin D2	–
Vitamin D3	0.1μg
Vitamin E	0mg	0.2%
Vitamin K	0.3μg	0.3%
Zinc	0.5mg	4%
Sugars
Sugar	1g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	2g	12%
Monounsaturated fats	1g
Polyunsaturated fats	0.1g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.1g
Arginine	0.1g
Aspartic acid	0.2g
Cystine	0g
Glutamic acid	1g
Glycine	0.1g
Histidine	0.1g
Hydroxyproline	–
Isoleucine	0.1g
Leucine	0.3g
Lysine	0.3g
Methionine	0.1g
Phenylalanine	0.2g
Proline	0.4g
Serine	0.2g
Threonine	0.1g
Tryptophan	0g
Tyrosine	0.2g
Valine	0.2g