2 Cubic Inch Of Cheese Spread Nutrition Facts

2 cubic inch of cheese spread (Pasteurized process, without di sodium phosphate, american) contains 104 Calories The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of calcium (20% of your Daily Value).

Amount Unit

Nutrition Facts

For 2 cubic inch of cheese spread (36g)

Nutrient	Value	%DV
Calories	104
Fats	8g	10%
Saturated fats	5g	24%
Trans fats	–
Cholesterol	20mg	7%
Sodium	585mg	25%
Carbs	3g	1%
Net carbs	3g
Fiber	0g	0%
Sugar	3g
Protein	6g

Calcium	202mg	20%
Iron	0.1mg	1%
Potassium	87mg	2%
Vitamin D	0.1μg	1%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	20μg
Caffeine	0mg
Choline	13mg	2%
Copper	0mg	1%
Fluoride	13μg
Folate (B9)	3μg	1%
Lycopene	0μg
Magnesium	10mg	2%
Manganese	0mg	0.3%
Niacin	0mg	0.3%
Pantothenic acid	0.2mg	5%
Phosphorus	315mg	45%
Retinol	60μg
Riboflavin (B2)	0.2mg	12%
Selenium	4μg	7%
Theobromine	0mg
Thiamine	0mg	1%
Vitamin A IU	235IU
Vitamin A	62μg	7%
Vitamin B12	0.1μg	6%
Vitamin B6	0mg	3%
Vitamin C	0mg	0%
Vitamin D IU	6IU
Vitamin D2	–
Vitamin D3	0.1μg
Vitamin E	0.1mg	0.5%
Vitamin K	1μg	1%
Zinc	1mg	8%
Sugars
Sugar	3g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	5g	24%
Monounsaturated fats	2g
Polyunsaturated fats	0.2g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.2g
Arginine	0.2g
Aspartic acid	0.4g
Cystine	0g
Glutamic acid	1g
Glycine	0.1g
Histidine	0.2g
Hydroxyproline	–
Isoleucine	0.3g
Leucine	1g
Lysine	1g
Methionine	0.2g
Phenylalanine	0.3g
Proline	1g
Serine	0.4g
Threonine	0.2g
Tryptophan	0.1g
Tyrosine	0.3g
Valine	0.5g