Cheese spread
Pasteurized process, without di sodium phosphate, american
2 cup of cheese spread (Pasteurized process, without di sodium phosphate, american) contains 1415 Calories The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of calcium (274% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, diced
- 1 cup, diced
- 2 cup, diced
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 jar (5 oz)
- 1 jar (5 oz)
- 2 jar (5 oz)
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 slice, thin
- 1 slice, thin
- 2 slice, thin
Nutrition Facts
For 2 cup of cheese spread (488g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1415 | |
| Fats | 104g | 133% |
| Saturated fats | 65g | 325% |
| Trans fats | – | |
| Cholesterol | 268mg | 89% |
| Sodium | 7930mg | 345% |
| Carbs | 43g | 15% |
| Net carbs | 43g | |
| Fiber | 0g | 0% |
| Sugar | 36g | |
| Protein | 80g | |
| Calcium | 2743mg | 274% |
| Iron | 2mg | 20% |
| Potassium | 1181mg | 25% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 268μg | |
| Caffeine | 0mg | |
| Choline | 177mg | 32% |
| Copper | 0.2mg | 18% |
| Fluoride | 171μg | |
| Folate (B9) | 34μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 142mg | 34% |
| Manganese | 0.1mg | 4% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 3mg | 67% |
| Phosphorus | 4270mg | 610% |
| Retinol | 820μg | |
| Riboflavin (B2) | 2mg | 162% |
| Selenium | 55μg | 100% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 20% |
| Vitamin A IU | 3187IU | |
| Vitamin A | 844μg | 94% |
| Vitamin B12 | 2μg | 81% |
| Vitamin B6 | 1mg | 44% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 78IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 9μg | 7% |
| Zinc | 13mg | 115% |
| Sugars | ||
| Sugar | 36g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 65g | 325% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 17g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 9g | |
| Lysine | 7g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 11g | |
| Serine | 5g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 7g | |
Similar Foods
American cheese food Pasteurized process, fortified with vitamin D
Cheese Product, Pasteurized Prepared, Grilled Cheese Melts Pasteurized Prepared, Grilled Cheese Melts, Borden
Spread, Original Kraft
Cheese, American, Pasteurized Process Boar's Head
