Cheese spread

Pasteurized process, without di sodium phosphate, american

Fat 66%Carbs 12%Protein 23%
Percent Calories

200 grams of cheese spread (Pasteurized process, without di sodium phosphate, american) contains 580 Calories The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of calcium (112% of your Daily Value).

Nutrition Facts

For 200 grams of cheese spread

NutrientValue%DV
Calories580
Fats42g 54%
Saturated fats27g 133%
Trans fats
Cholesterol110mg 37%
Sodium3250mg 141%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar15g
Protein33g
Calcium1124mg 112%
Iron1mg 8%
Potassium484mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene110μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 7%
Fluoride70μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 27%
Phosphorus1750mg 250%
Retinol336μg
Riboflavin (B2)1mg 66%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1306IU
Vitamin A346μg 38%
Vitamin B121μg 33%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc5mg 47%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine3g

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