Cheesy Ground Beef Quesadillas

Ingredients

• Ground beef

  95% lean meat / 5% fat, raw

  1 lb or 453g

• Chili powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Beef Bouillon Cubes

  Kroger

  1 cube or 4g

• Mexican cheese

  Blend, reduced fat

  12 oz or 340g

• Carb Balance Fajita Whole Wheat Tortillas

  Mission

  6 tortilla or 168g

Directions

1. Brown ground beef in skillet then drain off fat. Add chili powder, oregano, garlic powder, onion powder, salt and pepper. Stir in tomato paste, beef bouillon, and 1/2 C water. Cook 1-2 minutes or until liquid is cooked down.
2. Distribute about 8 oz of cheese among all tortillas. Reserve the remaining 4 oz.
3. Distribute ground beef on top of cheese. Then sprinkle remaining cheese on top of ground beef. Fold tortilla over so you have a half moon shape.
4. Spray cooking spray into skillet and cook each quesadilla about 2 minutes per side until golden brown and cheese is melted.
5. Cut each half moon in half. Serve with salsa, guacamole and/or sour cream.

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• Cheesy Beef Bake
• Ground Beef Omelet
• Ground Beef Lettuce Wraps
• Ground Beef and Quinoa
• Mabo Tofu with Ground Beef
• Paleo Ground Beef Stir-Fry