Chessy Chicken Casserole

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Dry taco seasoning mix

  Campbell soup company, pace

  4 tbsp or 10g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Pace diced green chilies

  Campbell soup company

  8 tbsp or 120g

• Salsa verde

  Campbell soup company, pace

  2 cup or 512g

• Monterey cheese

  Includes Pepper Jack

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. Cut the chicken breasts into chunks. Heat olive oil in a pan over medium-high heat, add the chicken, and cook for 10-12 minutes until cooked through to 165°F and no longer pink. Drain any excess liquid.
3. Season the cooked chicken with taco seasoning and transfer it to the prepared casserole dish.
4. In a bowl, combine the sour cream, diced green chilies, and salsa verde. Pour this mixture over the chicken in the casserole dish.
5. Bake for 25 minutes. Meanwhile, shred the Monterey Jack cheese.
6. Remove the casserole from the oven, sprinkle the shredded cheese over the top, and return to the oven. Bake for an additional 5 minutes until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving. Garnish with chopped green onions.