Chicken

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

3 oz of chicken (raw, with giblets and neck) contains 181 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (26% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken (85g)

NutrientValue%DV
Calories181
Fats13g 17%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium59mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein15g
Calcium9mg 1%
Iron1mg 15%
Potassium167mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus140mg 20%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU717IU
Vitamin A215μg 24%
Vitamin B121μg 35%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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