Chicken

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

50 grams of chicken (raw, with giblets and neck) contains 107 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 50 grams of chicken

NutrientValue%DV
Calories107
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol–
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium5mg 0.5%
Iron1mg 9%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus83mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU422IU
Vitamin A127μg 14%
Vitamin B120.5μg 21%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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