Chicken

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

200 grams of chicken (raw, with giblets and neck) contains 426 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (61% of your Daily Value), vitamin a (56% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 200 grams of chicken

NutrientValue%DV
Calories426
Fats31g 40%
Saturated fats9g 44%
Trans fats–
Cholesterol–
Sodium138mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein34g
Calcium20mg 2%
Iron3mg 34%
Potassium392mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus330mg 47%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU1686IU
Vitamin A506μg 56%
Vitamin B122μg 83%
Vitamin B61mg 49%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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