Chicken

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

½ chicken of chicken (raw, with giblets and neck) contains 542 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (78% of your Daily Value), vitamin a (72% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For ½ chicken of chicken (255g)

NutrientValue%DV
Calories542
Fats39g 50%
Saturated fats11g 56%
Trans fats–
Cholesterol–
Sodium176mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein43g
Calcium25mg 3%
Iron3mg 44%
Potassium499mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 12%
Manganese–
Niacin16mg 102%
Pantothenic acid–
Phosphorus420mg 60%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU2145IU
Vitamin A644μg 72%
Vitamin B123μg 105%
Vitamin B61mg 63%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats16g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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