Chicken

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

1 chicken of chicken (raw, with giblets and neck) contains 1084 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (155% of your Daily Value), vitamin a (143% of your Daily Value), and vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 1 chicken of chicken (509g)

NutrientValue%DV
Calories1084
Fats79g 101%
Saturated fats22g 112%
Trans fats–
Cholesterol–
Sodium351mg 15%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar–
Protein87g
Calcium51mg 5%
Iron7mg 87%
Potassium998mg 21%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium97mg 23%
Manganese–
Niacin33mg 204%
Pantothenic acid–
Phosphorus840mg 120%
Retinol–
Riboflavin (B2)1mg 67%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU4291IU
Vitamin A1288μg 143%
Vitamin B125μg 210%
Vitamin B62mg 125%
Vitamin C12mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 59%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 112%
Monounsaturated fats33g
Polyunsaturated fats17g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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