Chicken Alfredo Pizza

Ingredients

• Whole Wheat Pizza Dough

  Giant

  1 dough or 438g

• Garlic

  Raw

  4 clove or 12g

• Margarine

  Kroger

  2 tbsp or 28g

• Cauliflower Florets

  Kroger

  6 cup or 510g

• Organic Vegetable Broth, Low Sodium

  Whole Foods Market

  6 cup or 1.44kg

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Mozzarella

  Shredded Fat Free - Kraft Foods, Inc.

  1 cup or 112g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Parsley

  Raw

  3 sprig or 3g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

Directions

1. Prepare the crust. Pizza dough should make two 12-inch round pizzas. Preheat the oven to 375 degrees.
2. Make creamy cauliflower pizza sauce: Saute the minced garlic with the margarine in a large nonstick skillet over low heat. Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). Remove from heat and set aside.
3. Bring the vegetable broth to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until cauliflower is fork tender. Do not drain.
4. Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sauteed garlic, salt, pepper, and milk. Blend or puree for several minutes until the sauce is very smooth, adding more broth or milk depending on how thick you want the sauce. If the sauce starts to look dry, add a few drops of water, milk, or olive oil.
5. Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the sliced mushrooms or any additional toppings. Sprinkle cheese over the two pizzas, about 1/2 cup for each pizza.
6. Bake for 15-20 minutes until chicken reaches internal temperature of 74°C (165°F). Turn on the broiler and continue baking for an additional 3-8 minutes, depending on how browned you want the top/crust to be. Serve immediately topped with parsley, and Parmesan cheese.