Chicken Arroz Caldo Recipe

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 clove or 6g

• Ginger root

  Raw

  1 tbsp or 6g

• Boneless Skinless Chicken Thighs

  Freshdirect

  100g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Chicken broth

  Soup, canned, less/reduced sodium

  5 cup or 1.2kg

• White rice

  Glutinous, raw

  1 cup or 185g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

Directions

1. Heat oil in a deep cooking pot.
2. Saute garlic, onion, and ginger.
3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.
4. Add the glutinous rice. Cook for 1 minute.
5. Pour the water into the pot. Let boil.
6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.
7. Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.
8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.
9. Share and enjoy!
10. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/chicken-arroz-caldo-recipe-glutinous-rice-porridge/#wprm-recipe-container-48016)