Chicken back

Broilers or fryers, meat and skin, raw

Fat 82%Protein 18%
Percent Calories

2 back, bone removed of chicken back (Broilers or fryers, meat and skin, raw) contains 1263 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 2 back, bone removed of chicken back (396g)

NutrientValue%DV
Calories1263
Fats114g 146%
Saturated fats33g 165%
Trans fats
Cholesterol313mg 104%
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium51mg 5%
Iron4mg 47%
Potassium570mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium59mg 14%
Manganese0.1mg 3%
Niacin19mg 120%
Pantothenic acid3mg 65%
Phosphorus447mg 64%
Retinol297μg
Riboflavin (B2)0.5mg 35%
Selenium48μg 87%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU994IU
Vitamin A297μg 33%
Vitamin B121μg 41%
Vitamin B61mg 58%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K10μg 8%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats49g
Polyunsaturated fats24g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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