2 back, bone removed of chicken back (cooked, fried, battered) contains 1589 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (188% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 back, bone removed
- 1 back, bone removed
- 2 back, bone removed
Nutrition Facts
For 2 back, bone removed of chicken back (480g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1589 | |
| Fats | 105g | 135% |
| Saturated fats | 28g | 140% |
| Trans fats | – | |
| Cholesterol | 422mg | 141% |
| Sodium | 1522mg | 66% |
| Carbs | 49g | 18% |
| Net carbs | 49g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 105g | |
| Calcium | 125mg | 12% |
| Iron | 7mg | 89% |
| Potassium | 864mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 43% |
| Fluoride | – | |
| Folate (B9) | 96μg | 24% |
| Lycopene | – | |
| Magnesium | 91mg | 22% |
| Manganese | 0.3mg | 13% |
| Niacin | 28mg | 175% |
| Pantothenic acid | 4mg | 86% |
| Phosphorus | 658mg | 94% |
| Retinol | 173μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 139μg | 253% |
| Theobromine | – | |
| Thiamine | 1mg | 48% |
| Vitamin A IU | 571IU | |
| Vitamin A | 173μg | 19% |
| Vitamin B12 | 1μg | 52% |
| Vitamin B6 | 1mg | 85% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 9mg | 86% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 28g | 140% |
| Monounsaturated fats | 43g | |
| Polyunsaturated fats | 25g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.5g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 6g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 17g | |
| Glycine | 7g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 8g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 6g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
Similar Foods
Chicken back raw- Chicken back cooked, fried, floured
- Chicken back cooked, roasted
- Chicken back cooked, stewed