2 back, bone removed of chicken back (cooked, fried, floured) contains 953 Calories. The macronutrient breakdown is 8% carbs, 58% fat, and 34% protein. This is a good source of protein (143% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 back, bone removed
- 1 back, bone removed
- 2 back, bone removed
Nutrition Facts
For 2 back, bone removed of chicken back (288g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 953 | |
| Fats | 60g | 77% |
| Saturated fats | 16g | 81% |
| Trans fats | – | |
| Cholesterol | 256mg | 85% |
| Sodium | 259mg | 11% |
| Carbs | 19g | 7% |
| Net carbs | 19g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 80g | |
| Calcium | 69mg | 7% |
| Iron | 5mg | 58% |
| Potassium | 651mg | 14% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 29% |
| Fluoride | – | |
| Folate (B9) | 43μg | 11% |
| Lycopene | – | |
| Magnesium | 66mg | 16% |
| Manganese | 0.1mg | 6% |
| Niacin | 21mg | 131% |
| Pantothenic acid | 3mg | 63% |
| Phosphorus | 478mg | 68% |
| Retinol | 107μg | |
| Riboflavin (B2) | 1mg | 52% |
| Selenium | 68μg | 124% |
| Theobromine | – | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 354IU | |
| Vitamin A | 107μg | 12% |
| Vitamin B12 | 1μg | 34% |
| Vitamin B6 | 1mg | 66% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 7mg | 65% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 81% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 14g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 7g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 5g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
Similar Foods
Chicken back raw- Chicken back cooked, fried, battered
- Chicken back cooked, roasted
- Chicken back cooked, stewed