Chicken back

Broilers or fryers, meat only, cooked, fried

Fat 49% Protein 43%
Percent Calories

½ back, bone and skin removed of chicken back (Broilers or fryers, meat only, cooked, fried) contains 167 Calories. The macronutrient breakdown is 8% carbs, 49% fat, and 43% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For ½ back, bone and skin removed of chicken back (58g)

Nutrient Value %DV
Calories 167
Fats 9g 11%
Saturated fats 2g 12%
Trans fats
Cholesterol 54mg 18%
Sodium 57mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 15mg 2%
Iron 1mg 12%
Potassium 146mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 4mg 28%
Pantothenic acid 1mg 14%
Phosphorus 102mg 15%
Retinol 17μg
Riboflavin (B2) 0.1mg 11%
Selenium 12μg 21%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 57IU
Vitamin A 17μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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