Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 ³⁄₁₆ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1742 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (583% of your Daily Value), potassium (103% of your Daily Value), and vitamin b6 (906% of your Daily Value).

Nutrition Facts

For 3 ³⁄₁₆ lb of chicken breast (1.45kg)

NutrientValue%DV
Calories1742
Fats38g 49%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol1060mg 353%
Sodium653mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein327g
Calcium73mg 7%
Iron5mg 67%
Potassium4848mg 103%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1192mg 217%
Copper1mg 60%
Fluoride
Folate (B9)131μg 33%
Lycopene0μg
Magnesium406mg 97%
Manganese0.2mg 7%
Niacin139mg 871%
Pantothenic acid22mg 434%
Phosphorus3092mg 442%
Retinol102μg
Riboflavin (B2)3mg 198%
Selenium331μg 602%
Theobromine0mg
Thiamine1mg 114%
Vitamin A IU363IU
Vitamin A102μg 11%
Vitamin B123μg 127%
Vitamin B612mg 906%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30μg
Vitamin E8mg 54%
Vitamin K3μg 2%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine19g
Arginine22g
Aspartic acid31g
Cystine3g
Glutamic acid48g
Glycine14g
Histidine12g
Hydroxyproline
Isoleucine16g
Leucine27g
Lysine31g
Methionine8g
Phenylalanine13g
Proline10g
Serine12g
Threonine15g
Tryptophan4g
Tyrosine12g
Valine17g

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