Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 ⅜ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1837 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (615% of your Daily Value), potassium (109% of your Daily Value), and vitamin b6 (955% of your Daily Value).

Nutrition Facts

For 3 ⅜ lb of chicken breast (1.53kg)

NutrientValue%DV
Calories1837
Fats40g 51%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol1118mg 373%
Sodium689mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein344g
Calcium77mg 8%
Iron6mg 71%
Potassium5113mg 109%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1257mg 229%
Copper1mg 63%
Fluoride
Folate (B9)138μg 34%
Lycopene0μg
Magnesium429mg 102%
Manganese0.2mg 7%
Niacin147mg 919%
Pantothenic acid23mg 458%
Phosphorus3261mg 466%
Retinol107μg
Riboflavin (B2)3mg 208%
Selenium349μg 635%
Theobromine0mg
Thiamine1mg 120%
Vitamin A IU383IU
Vitamin A107μg 12%
Vitamin B123μg 134%
Vitamin B612mg 955%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30μg
Vitamin E9mg 57%
Vitamin K3μg 3%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine20g
Arginine23g
Aspartic acid32g
Cystine4g
Glutamic acid51g
Glycine15g
Histidine13g
Hydroxyproline
Isoleucine17g
Leucine28g
Lysine33g
Methionine9g
Phenylalanine14g
Proline11g
Serine13g
Threonine15g
Tryptophan4g
Tyrosine12g
Valine18g

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