Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 ½ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1905 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (638% of your Daily Value), potassium (113% of your Daily Value), and vitamin b6 (990% of your Daily Value).

Nutrition Facts

For 3 ½ lb of chicken breast (1.59kg)

NutrientValue%DV
Calories1905
Fats42g 53%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol1159mg 386%
Sodium714mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein357g
Calcium79mg 8%
Iron6mg 73%
Potassium5303mg 113%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1303mg 237%
Copper1mg 65%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium445mg 106%
Manganese0.2mg 8%
Niacin152mg 953%
Pantothenic acid24mg 475%
Phosphorus3382mg 483%
Retinol111μg
Riboflavin (B2)3mg 216%
Selenium362μg 658%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU397IU
Vitamin A111μg 12%
Vitamin B123μg 139%
Vitamin B613mg 990%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30μg
Vitamin E9mg 59%
Vitamin K3μg 3%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine21g
Arginine24g
Aspartic acid34g
Cystine4g
Glutamic acid53g
Glycine16g
Histidine13g
Hydroxyproline
Isoleucine18g
Leucine30g
Lysine34g
Methionine9g
Phenylalanine14g
Proline11g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine13g
Valine18g

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