Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

3 ½ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1921 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (643% of your Daily Value), potassium (114% of your Daily Value), and vitamin b6 (999% of your Daily Value).

Nutrition Facts

For 3 ½ lb of chicken breast (1.6kg)

NutrientValue%DV
Calories1921
Fats42g 54%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol1169mg 390%
Sodium721mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein360g
Calcium80mg 8%
Iron6mg 74%
Potassium5348mg 114%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1315mg 239%
Copper1mg 66%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium448mg 107%
Manganese0.2mg 8%
Niacin154mg 961%
Pantothenic acid24mg 479%
Phosphorus3411mg 487%
Retinol112μg
Riboflavin (B2)3mg 218%
Selenium365μg 664%
Theobromine0mg
Thiamine2mg 125%
Vitamin A IU400IU
Vitamin A112μg 12%
Vitamin B123μg 140%
Vitamin B613mg 999%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30μg
Vitamin E9mg 60%
Vitamin K3μg 3%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine21g
Arginine24g
Aspartic acid34g
Cystine4g
Glutamic acid53g
Glycine16g
Histidine13g
Hydroxyproline
Isoleucine18g
Leucine30g
Lysine35g
Methionine9g
Phenylalanine15g
Proline11g
Serine14g
Threonine16g
Tryptophan5g
Tyrosine13g
Valine19g

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