Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

10 ½ oz of chicken breast (Broilers or fryers, meat only, raw) contains 357 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (120% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (186% of your Daily Value).

Nutrition Facts

For 10 ½ oz of chicken breast (298g)

NutrientValue%DV
Calories357
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol217mg 72%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium15mg 1%
Iron1mg 14%
Potassium994mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline244mg 44%
Copper0.1mg 12%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium83mg 20%
Manganese0mg 1%
Niacin29mg 179%
Pantothenic acid4mg 89%
Phosphorus634mg 91%
Retinol21μg
Riboflavin (B2)1mg 41%
Selenium68μg 123%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU74IU
Vitamin A21μg 2%
Vitamin B121μg 26%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K1μg 0.5%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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