Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

19 oz of chicken breast (Broilers or fryers, meat only, raw) contains 646 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (216% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (336% of your Daily Value).

Nutrition Facts

For 19 oz of chicken breast (539g)

NutrientValue%DV
Calories646
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol393mg 131%
Sodium242mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium27mg 3%
Iron2mg 25%
Potassium1799mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.2mg 22%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium151mg 36%
Manganese0.1mg 3%
Niacin52mg 323%
Pantothenic acid8mg 161%
Phosphorus1147mg 164%
Retinol38μg
Riboflavin (B2)1mg 73%
Selenium123μg 223%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU135IU
Vitamin A38μg 4%
Vitamin B121μg 47%
Vitamin B64mg 336%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan2g
Tyrosine4g
Valine6g

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