Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

22 oz of chicken breast (Broilers or fryers, meat only, raw) contains 748 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (251% of your Daily Value), potassium (44% of your Daily Value), and vitamin b6 (389% of your Daily Value).

Nutrition Facts

For 22 oz of chicken breast (624g)

NutrientValue%DV
Calories748
Fats16g 21%
Saturated fats4g 18%
Trans fats0g
Cholesterol455mg 152%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium31mg 3%
Iron2mg 29%
Potassium2083mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline512mg 93%
Copper0.2mg 26%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium175mg 42%
Manganese0.1mg 3%
Niacin60mg 374%
Pantothenic acid9mg 186%
Phosphorus1328mg 190%
Retinol44μg
Riboflavin (B2)1mg 85%
Selenium142μg 259%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU156IU
Vitamin A44μg 5%
Vitamin B121μg 55%
Vitamin B65mg 389%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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