Chicken breast

fried, mild, meat only, skin and breading removed, Popeyes

Fat 26%Protein 74%
Percent Calories

1 breast bone and skin removed of chicken breast (fried, mild, meat only, skin and breading removed, Popeyes) contains 155 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (51% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 breast bone and skin removed of chicken breast (99g)

NutrientValue%DV
Calories155
Fats4g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium521mg 23%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein29g
Calcium20mg 2%
Iron1mg 7%
Potassium324mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus217mg 31%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60.4mg 28%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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