Chicken egg rolls

Refrigerated, heated

Fat 21%Carbs 58%Protein 21%
Percent Calories

½ oz of chicken egg rolls (Refrigerated, heated) contains 28 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For ½ oz of chicken egg rolls (14g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol2mg 1%
Sodium68mg 3%
Carbs4g 1%
Net carbs4g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.2mg 3%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene74μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0.3μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU151IU
Vitamin A8μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0.1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.2g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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