Chicken egg rolls

Refrigerated, heated

Fat 21%Carbs 58%Protein 21%
Percent Calories

1 oz of chicken egg rolls (Refrigerated, heated) contains 56 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 1 oz of chicken egg rolls (28g)

NutrientValue%DV
Calories56
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol4mg 1%
Sodium136mg 6%
Carbs8g 3%
Net carbs7g
Fiber1g 2%
Sugar2g
Protein3g
Calcium13mg 1%
Iron0.5mg 6%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene63μg
Beta carotene149μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU302IU
Vitamin A16μg 2%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C3mg 4%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0.3g
Galactose0g
Starch5g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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