Chicken egg rolls

Refrigerated, heated

Fat 21%Carbs 58%Protein 21%
Percent Calories

½ roll of chicken egg rolls (Refrigerated, heated) contains 79 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ roll of chicken egg rolls (40g)

NutrientValue%DV
Calories79
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol6mg 2%
Sodium191mg 8%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar2g
Protein4g
Calcium19mg 2%
Iron1mg 8%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene89μg
Beta carotene210μg
Caffeine0mg
Choline12mg 2%
Copper0mg 5%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus47mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU426IU
Vitamin A22μg 2%
Vitamin B120μg 2%
Vitamin B60.1mg 9%
Vitamin C4mg 5%
Vitamin D IU0.4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0.5g
Galactose0g
Starch8g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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