Chicken egg rolls

Refrigerated, heated

Fat 21%Carbs 58%Protein 21%
Percent Calories

50 grams of chicken egg rolls (Refrigerated, heated) contains 99 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For 50 grams of chicken egg rolls

NutrientValue%DV
Calories99
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol7mg 2%
Sodium239mg 10%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar3g
Protein5g
Calcium24mg 2%
Iron1mg 11%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene112μg
Beta carotene262μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus59mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU533IU
Vitamin A28μg 3%
Vitamin B120.1μg 2%
Vitamin B60.1mg 11%
Vitamin C6mg 6%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K12μg 10%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose1g
Galactose0g
Starch10g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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