Chicken egg rolls

Refrigerated, heated

Fat 21%Carbs 58%Protein 21%
Percent Calories

2 oz of chicken egg rolls (Refrigerated, heated) contains 112 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For 2 oz of chicken egg rolls (57g)

NutrientValue%DV
Calories112
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol8mg 3%
Sodium271mg 12%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar3g
Protein6g
Calcium27mg 3%
Iron1mg 12%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene126μg
Beta carotene297μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus67mg 10%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU604IU
Vitamin A31μg 3%
Vitamin B120.1μg 2%
Vitamin B60.2mg 13%
Vitamin C6mg 7%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K13μg 11%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose0.5g
Lactose0g
Maltose1g
Galactose0g
Starch11g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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