Chicken, meat and skin and giblets and neck

Broilers or fryers, raw

Chicken, meat and skin and giblets and neck
Fat 64%Protein 35%
Percent Calories

255 ⅛ grams of chicken, meat and skin and giblets and neck (Broilers or fryers, raw) contains 543 Calories The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (84% of your Daily Value), potassium (10% of your Daily Value), and iron (42% of your Daily Value).

Nutrition Facts

For 255 ⅛ grams of chicken, meat and skin and giblets and neck

NutrientValue%DV
Calories543
Fats38g 49%
Saturated fats11g 54%
Trans fats
Cholesterol230mg 77%
Sodium179mg 8%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein47g
Calcium28mg 3%
Iron3mg 42%
Potassium482mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium51mg 12%
Manganese0.1mg 3%
Niacin17mg 106%
Pantothenic acid3mg 55%
Phosphorus380mg 54%
Retinol592μg
Riboflavin (B2)0.5mg 37%
Selenium30μg 55%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1967IU
Vitamin A592μg 66%
Vitamin B123μg 118%
Vitamin B61mg 67%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats16g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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