510 ¼ grams of chicken, meat and skin and giblets and neck (Broilers or fryers, raw) contains 1087 Calories The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (167% of your Daily Value), potassium (21% of your Daily Value), and iron (84% of your Daily Value).
Nutrition Facts
For 510 ¼ grams of chicken, meat and skin and giblets and neck
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1087 | |
| Fats | 76g | 97% |
| Saturated fats | 22g | 108% |
| Trans fats | – | |
| Cholesterol | 459mg | 153% |
| Sodium | 357mg | 16% |
| Carbs | 1g | 0.2% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 94g | |
| Calcium | 56mg | 6% |
| Iron | 7mg | 84% |
| Potassium | 964mg | 21% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 36% |
| Fluoride | – | |
| Folate (B9) | 153μg | 38% |
| Lycopene | – | |
| Magnesium | 102mg | 24% |
| Manganese | 0.1mg | 6% |
| Niacin | 34mg | 212% |
| Pantothenic acid | 5mg | 109% |
| Phosphorus | 760mg | 109% |
| Retinol | 1184μg | |
| Riboflavin (B2) | 1mg | 73% |
| Selenium | 60μg | 109% |
| Theobromine | – | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 3934IU | |
| Vitamin A | 1184μg | 132% |
| Vitamin B12 | 6μg | 236% |
| Vitamin B6 | 2mg | 133% |
| Vitamin C | 13mg | 15% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 8mg | 69% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 22g | 108% |
| Monounsaturated fats | 31g | |
| Polyunsaturated fats | 16g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 6g | |
| Aspartic acid | 8g | |
| Cystine | 1g | |
| Glutamic acid | 14g | |
| Glycine | 6g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 7g | |
| Lysine | 8g | |
| Methionine | 2g | |
| Phenylalanine | 4g | |
| Proline | 5g | |
| Serine | 3g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
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Chicken, meat and skin and giblets and neck Broilers or fryers, roasted
