6 ⅔ chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, raw) contains 14824 Calories The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (2278% of your Daily Value), potassium (280% of your Daily Value), and iron (1140% of your Daily Value).
Nutrition Facts
For 6 ⅔ chicken of chicken, meat and skin and giblets and neck (6.96kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 14824 | |
| Fats | 1032g | 1323% |
| Saturated fats | 295g | 1475% |
| Trans fats | – | |
| Cholesterol | 6264mg | 2088% |
| Sodium | 4872mg | 212% |
| Carbs | 9g | 3% |
| Net carbs | 9g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 1276g | |
| Calcium | 766mg | 77% |
| Iron | 91mg | 1140% |
| Potassium | 13154mg | 280% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 4mg | 495% |
| Fluoride | – | |
| Folate (B9) | 2088μg | 522% |
| Lycopene | – | |
| Magnesium | 1392mg | 331% |
| Manganese | 2mg | 88% |
| Niacin | 462mg | 2888% |
| Pantothenic acid | 75mg | 1492% |
| Phosphorus | 10370mg | 1481% |
| Retinol | 16147μg | |
| Riboflavin (B2) | 13mg | 996% |
| Selenium | 821μg | 1493% |
| Theobromine | – | |
| Thiamine | 4mg | 354% |
| Vitamin A IU | 53659IU | |
| Vitamin A | 16147μg | 1794% |
| Vitamin B12 | 77μg | 3219% |
| Vitamin B6 | 24mg | 1820% |
| Vitamin C | 181mg | 201% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 103mg | 936% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 295g | 1475% |
| Monounsaturated fats | 423g | |
| Polyunsaturated fats | 222g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 2g | |
| Eicosapentaenoic Acid (EPA) | 1g | |
| Docosapentaenoic Acid (DPA) | 1g | |
| Amino Acids | ||
| Alanine | 74g | |
| Arginine | 81g | |
| Aspartic acid | 114g | |
| Cystine | 17g | |
| Glutamic acid | 186g | |
| Glycine | 85g | |
| Histidine | 37g | |
| Hydroxyproline | – | |
| Isoleucine | 63g | |
| Leucine | 93g | |
| Lysine | 102g | |
| Methionine | 34g | |
| Phenylalanine | 50g | |
| Proline | 64g | |
| Serine | 46g | |
| Threonine | 53g | |
| Tryptophan | 14g | |
| Tyrosine | 41g | |
| Valine | 62g | |
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Chicken, meat and skin and giblets and neck Broilers or fryers, roasted
