Chicken noodle soup

canned, chunky

Carbs 44%Fat 26%Protein 30%
Percent Calories

2 tbsp of chicken noodle soup (canned, chunky) contains 13 Calories. The macronutrient breakdown is 44% carbs, 26% fat, and 30% protein. This is a good source of protein (2% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of chicken noodle soup (31g)

NutrientValue%DV
Calories13
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium94mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0.2g 1%
Sugar0.1g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene81μg
Beta carotene182μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride17μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0.3μg
Riboflavin (B2)0mg 0.5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU375IU
Vitamin A19μg 2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 0.4%
Zinc0.1mg 0.5%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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