Chicken noodle soup

canned, chunky

Carbs 44%Fat 26%Protein 30%
Percent Calories

50 grams of chicken noodle soup (canned, chunky) contains 21 Calories. The macronutrient breakdown is 44% carbs, 26% fat, and 30% protein. This is a good source of protein (3% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of chicken noodle soup

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium153mg 7%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.2g
Protein2g
Calcium6mg 1%
Iron0.2mg 2%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene133μg
Beta carotene297μg
Caffeine0mg
Choline3mg 1%
Copper0mg 2%
Fluoride27μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0.5μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU612IU
Vitamin A31μg 3%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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