Chicken noodle soup

canned, chunky

Carbs 44%Fat 26%Protein 30%
Percent Calories

1 cup of chicken noodle soup (canned, chunky) contains 100 Calories. The macronutrient breakdown is 44% carbs, 26% fat, and 30% protein. This is a good source of protein (14% of your Daily Value), fiber (7% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of chicken noodle soup (245g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol12mg 4%
Sodium750mg 33%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar1g
Protein8g
Calcium27mg 3%
Iron1mg 11%
Potassium287mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene652μg
Beta carotene1453μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride134μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin3mg 18%
Pantothenic acid0.2mg 5%
Phosphorus88mg 13%
Retinol2μg
Riboflavin (B2)0mg 4%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2999IU
Vitamin A152μg 17%
Vitamin B120.2μg 8%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes