Pacific Foods Chicken Noodle Soup, Organic

Chicken Noodle Soup, Organic
Carbs 56%Protein 35%
Percent Calories

1 container of Pacific Foods chicken noodle soup, organic contains 210 Calories. The macronutrient breakdown is 56% carbs, 9% fat, and 35% protein. This is a good source of protein (32% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 container of Pacific Foods chicken noodle soup, organic (100g)

NutrientValue%DV
Calories210
Fats2g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol20mg 7%
Sodium870mg 38%
Carbs29g 11%
Net carbs26g
Fiber3g 11%
Sugar5g
Protein18g
Calcium50mg 5%
Iron1mg 15%
Potassium490mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A450μg 50%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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