Chicken pot pie
Frozen entree, prepared
½ pie (average weight of prepared pie) of chicken pot pie (Frozen entree, prepared) contains 239 Calories The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of protein (11% of your Daily Value) and vitamin k (10% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie (average weight of prepared pie)
- 1 pie (average weight of prepared pie)
- 2 pie (average weight of prepared pie)
Nutrition Facts
For ½ pie (average weight of prepared pie) of chicken pot pie (117g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 239 | |
| Fats | 14g | 18% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.1g | |
| Cholesterol | 18mg | 6% |
| Sodium | 460mg | 20% |
| Carbs | 22g | 8% |
| Net carbs | 21g | |
| Fiber | 1g | 5% |
| Sugar | 3g | |
| Protein | 6g | |
| Calcium | 23mg | 2% |
| Iron | 1mg | 11% |
| Potassium | 129mg | 3% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 154μg | |
| Beta carotene | 397μg | |
| Caffeine | 0mg | |
| Choline | 15mg | 3% |
| Copper | 0mg | 5% |
| Fluoride | – | |
| Folate (B9) | 41μg | 10% |
| Lycopene | 2μg | |
| Magnesium | 13mg | 3% |
| Manganese | 0.2mg | 10% |
| Niacin | 2mg | 14% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 84mg | 12% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 4% |
| Selenium | 6μg | 11% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 790IU | |
| Vitamin A | 40μg | 4% |
| Vitamin B12 | 0.1μg | 5% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 13μg | 10% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.5g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0.2g | |
| Maltose | 1g | |
| Galactose | 0.1g | |
| Starch | 17g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.5g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
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