Chicken Pot Pie Soup

Foodhold USA

Fat 47%Carbs 38%Protein 15%
Percent Calories

1 cup of chicken pot pie soup (Foodhold USA) contains 180 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 15% protein. This has a relatively low calorie density, with 73 Calories per 100g.

Nutrition Facts

For 1 cup of chicken pot pie soup (245g)

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium790mg 34%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar2g
Protein7g
Calcium40mg 4%
Iron1mg 15%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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