½ unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, dark meat, meat only, cooked, roasted contains 84 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (20% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, dark meat, meat only, cooked, roasted (47g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium5mg 1%
Iron1mg 8%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus80mg 11%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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