Chicken skin

raw, added solution, drumsticks and thighs

Fat 88%Protein 12%
Percent Calories

2 oz of chicken skin (raw, added solution, drumsticks and thighs) contains 270 Calories. The macronutrient breakdown is 0% carbs, 88% fat, and 12% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 2 oz of chicken skin (70g)

NutrientValue%DV
Calories270
Fats27g 34%
Saturated fats7g 37%
Trans fats0.2g
Cholesterol79mg 26%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron0.4mg 4%
Potassium71mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B120.5μg 20%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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