Chicken skin

cooked, roasted, added solution, drumsticks and thighs

Fat 80%Protein 19%
Percent Calories

2 oz of chicken skin (cooked, roasted, added solution, drumsticks and thighs) contains 295 Calories. The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 2 oz of chicken skin (70g)

NutrientValue%DV
Calories295
Fats26g 34%
Saturated fats8g 38%
Trans fats0.2g
Cholesterol108mg 36%
Sodium113mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein14g
Calcium11mg 1%
Iron1mg 10%
Potassium139mg 3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus123mg 18%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU123IU
Vitamin A37μg 4%
Vitamin B120.4μg 16%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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