Chicken skin

cooked, roasted, added solution, drumsticks and thighs

Fat 80%Protein 19%
Percent Calories

100 grams of chicken skin (cooked, roasted, added solution, drumsticks and thighs) contains 421 Calories. The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 100 grams of chicken skin

NutrientValue%DV
Calories421
Fats38g 48%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol154mg 51%
Sodium162mg 7%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein20g
Calcium15mg 2%
Iron1mg 15%
Potassium198mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus176mg 25%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU176IU
Vitamin A53μg 6%
Vitamin B121μg 23%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats18g
Polyunsaturated fats9g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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