Chicken skin

cooked, roasted, added solution, drumsticks and thighs

Fat 80%Protein 19%
Percent Calories

200 grams of chicken skin (cooked, roasted, added solution, drumsticks and thighs) contains 842 Calories. The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 200 grams of chicken skin

NutrientValue%DV
Calories842
Fats75g 96%
Saturated fats22g 110%
Trans fats1g
Cholesterol308mg 103%
Sodium324mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein41g
Calcium30mg 3%
Iron2mg 29%
Potassium396mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus352mg 50%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU352IU
Vitamin A106μg 12%
Vitamin B121μg 47%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 110%
Monounsaturated fats35g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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