Chicken skin

cooked, braised, added solution, drumsticks and thighs

Fat 87%Protein 12%
Percent Calories

100 grams of chicken skin (cooked, braised, added solution, drumsticks and thighs) contains 403 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 403 Calories per 100g.

Nutrition Facts

For 100 grams of chicken skin

NutrientValue%DV
Calories403
Fats39g 50%
Saturated fats11g 53%
Trans fats0.2g
Cholesterol124mg 41%
Sodium139mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium14mg 1%
Iron1mg 8%
Potassium146mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU147IU
Vitamin A44μg 5%
Vitamin B120.3μg 11%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats17g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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