Chicken skin

raw, drumsticks and thighs

Fat 91%
Percent Calories

1 lb of chicken skin (raw, drumsticks and thighs) contains 1993 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Nutrition Facts

For 1 lb of chicken skin (453g)

NutrientValue%DV
Calories1993
Fats200g 257%
Saturated fats55g 274%
Trans fats1g
Cholesterol476mg 159%
Sodium231mg 10%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein43g
Calcium27mg 3%
Iron2mg 21%
Potassium539mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus430mg 61%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU888IU
Vitamin A267μg 30%
Vitamin B123μg 123%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats55g 274%
Monounsaturated fats86g
Polyunsaturated fats41g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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