Chicken skin

raw, drumsticks and thighs

Fat 91%
Percent Calories

100 grams of chicken skin (raw, drumsticks and thighs) contains 440 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Nutrition Facts

For 100 grams of chicken skin

NutrientValue%DV
Calories440
Fats44g 57%
Saturated fats12g 61%
Trans fats0.2g
Cholesterol105mg 35%
Sodium51mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron0.4mg 5%
Potassium119mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU196IU
Vitamin A59μg 7%
Vitamin B121μg 27%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats19g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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